Breakfast is one of our favorite meals of the day. When we’re not rushing to get the kids out of the house in the morning, we like to make a good cup of coffee and cook a good breakfast. Our dishes usually include bacon, eggs, bread, really great cheese and bacon (did I say that already?). We’ve mixed all of these ingredients together in various ways over the years, but the Bacon, Egg & Cheese Cups have been the most fun to eat. It’s simple to make and is delicious.
- aged cheddar cheese (do not skimp here, a good cheese will make the difference between good and great!)
- muffin pan and liners
- salt & pepper
Cook bacon slowly on medium heat. Take the pan off the heat just before the bacon is fully cooked.
Drizzle a small amount of bacon grease into the bottom of each muffin liner to prevent sticking before placing the bread circles in the pan. You can also use cooking spray.