Dijon Potato Salad

1 1/2 lbs red new potatoes, scrubbed and quartered 1 tbsp white wine vinegar 1 tbsp Dijon mustard Coarse salt & ground pepper 2 tbsp olive oil 1/2 cup chopped fresh parsley Bring water to a boil. Add potatoes. Cover and cook until tender (10-20 min), stirring occasionally. In a bowl, combine vinegar, Dijon, salt…

Tenderloin on the BGE

My parents came over last night with this beautiful cut of beef and ended up being so delicious. I used the Reverse-Sear method of cooking which is pretty simple: • Season with olive oil, salt, pepper, and garlic. • Grill temp to 200°. • Cook until your thermometer reads 10°-15°F below the desired serving temperature….

Bacon Egg and Cheese Cups

Breakfast is one of our favorite meals of the day. When we’re not rushing to get the kids out of the house in the morning, we like to make a good cup of coffee and cook a good breakfast. Our dishes usually include bacon, eggs, bread, really great cheese and bacon (did I say that already?). We’ve mixed…

Bacon Egg and Veggie Cups (Whole30)

We woke up wanting our bacon egg and cheese cups, but we’re doing Whole30 this month. So, we took out the cheese and added veggies, took out the bread and added more bacon (not a huge loss!), and switched regular butter with organic clarified butter (ghee), along with some other smaller changes. Enjoy! Ingredients: bacon eggs…

Whole30 Challenge

4 years ago, my wife and I took the Whole30 Challenge and truly enjoyed it. Though difficult, it felt great to eat real food. This is the heart behind Whole30: Eating real food. We ate meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. We ate…