BBQ Sauce

11We’ve been on the search for the best BBQ sauce without High Fructose Corn Syrup and we recently stumbled upon Laurie McNamara’s version of Sweet Baby Ray’s. We LOVE it. It’s sweet and tangy and oh so delicious!

Here’s what you need:
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Yield: 4 Cups (approx.)    Prep Time: 10 min.   Cook Time: 0 min.
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  • 1 1/2 cups of dark brown sugar, packed
  • 2 1/2 teaspoons ground mustard
  • 2 teaspoons paprika
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 1/4 cups ketchup
  • 1/2 cup red wine vinegar
  • 1 tablespoon Worcestershire

Measure and add all ingredients to a large bowl. Whisk well until the sugar has dissolved and the spices are throughout. Pour barbecue sauce into an airtight jar and store in fridge for at least a few hours before serving.

Here’s how we make it:BBQ Sauce 1

Add the brown sugar. Mmm, brown sugar.BBQ Sauce 2

Add dry mustard.BBQ Sauce 3

2 teaspoons of paprika.BBQ Sauce 4

Salt and pepper.BBQ Sauce 5

Mix thoroughly.BBQ Sauce 6

Add ketchup.BBQ Sauce 7

 

Red wine vinegar.BBQ Sauce 8

Add 1 tablespoon Worcestershire.BBQ Sauce 9

Stir until sugar is dissolved.BBQ Sauce 10

Pour barbecue sauce into an airtight jar and store in fridge for at least a few hours before serving.

11

Slap it on some ribs, brisket, or chicken and it’s sure to put a smile on your face!

Cheers!

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