Grilling Method. There are a few great methods to grilling beef, but we used the Reverse-Sear method of cooking this time. Seasoning. We use a simple rub of olive oil, salt, pepper, and garlic. Marinate for at least 2 hrs. Wood Chips. This is optional, but the flavor this adds to your meat is worth…
Category: Grilling
BBQ Sauce
We’ve been on the search for the best BBQ sauce without High Fructose Corn Syrup and we recently stumbled upon Laurie McNamara’s version of Sweet Baby Ray’s. We LOVE it. It’s sweet and tangy and oh so delicious! Here’s what you need: ______________________________________________________________________________ Yield: 4 Cups (approx.) Prep Time: 10 min. Cook Time: 0 min. ______________________________________________________________________________…
Ribs
Texas has been my (Michael) home for close to 20 years now. Wide open plains, panoramic sunsets, diverse food, down to earth people, and BBQ are some of my favorite things about this great state. Texas does beef BBQ really well. Brisket (and burnt ends!) will put a smile on my BBQ-sauce-slathered face faster than you…
Tenderloin on the BGE
My parents came over last night with this beautiful cut of beef and ended up being so delicious. I used the Reverse-Sear method of cooking which is pretty simple: • Season with olive oil, salt, pepper, and garlic. • Grill temp to 200°. • Cook until your thermometer reads 10°-15°F below the desired serving temperature….
Bleecker Food 