Texas has been my (Michael) home for close to 20 years now. Wide open plains, panoramic sunsets, diverse food, down to earth people, and BBQ are some of my favorite things about this great state. Texas does beef BBQ really well. Brisket (and burnt ends!) will put a smile on my BBQ-sauce-slathered face faster than you…

Tenderloin on the BGE

My parents came over last night with this beautiful cut of beef and ended up being so delicious. I used the Reverse-Sear method of cooking which is pretty simple: • Season with olive oil, salt, pepper, and garlic. • Grill temp to 200°. • Cook until your thermometer reads 10°-15°F below the desired serving temperature….