1 1/2 lbs red new potatoes, scrubbed and quartered 1 tbsp white wine vinegar 1 tbsp Dijon mustard Coarse salt & ground pepper 2 tbsp olive oil 1/2 cup chopped fresh parsley Bring water to a boil. Add potatoes. Cover and cook until tender (10-20 min), stirring occasionally. In a bowl, combine vinegar, Dijon, salt…
Category: Sides
BBQ Sauce
We’ve been on the search for the best BBQ sauce without High Fructose Corn Syrup and we recently stumbled upon Laurie McNamara’s version of Sweet Baby Ray’s. We LOVE it. It’s sweet and tangy and oh so delicious! Here’s what you need: ______________________________________________________________________________ Yield: 4 Cups (approx.) Prep Time: 10 min. Cook Time: 0 min. ______________________________________________________________________________…
Blue Cheese Chips
This is one of our favorite snacks. It’s easy to make and full of flavor, if you are a fan of blue cheese, of course. Here’s all you’ll need: Kettle Salt and Fresh Ground Pepper Chips Brianna’s Blue Cheese Dressing (we’ve tested different blue cheese dressings and they don’t compare to Brianna’s) Blue cheese Corona…
Bleecker Food 