Tartine Bakery

Is there much better in this life than a house-made warm chocolate croissant, a delicious savory quiche, fresh squeezed orange juice, and great hot coffee? We think not! We’ve been to Tartine Bakery in San Francisco several times over the years, standing in line outside the little shop for up to an hour, and each…

Good Morning, Coffee

We love coffee. It’s healthy, caffeinated, and like wine, it delivers so many different nuanced flavors. Our favorite brewing method right now is French Press, but Chemex, AeroPress, Siphon, and Moka Pot are awesome too. And because coffee is the second largest international commodity, we care about supporting those that support every person involved in…

Bacon Egg and Cheese Cups

Breakfast is one of our favorite meals of the day. When we’re not rushing to get the kids out of the house in the morning, we like to make a good cup of coffee and cook a good breakfast. Our dishes usually include bacon, eggs, bread, really great cheese and bacon (did I say that already?). We’ve mixed…

Cream Cheese Sausage Crescent Roll

I’ve enjoyed making this cream cheese sausage crescent roll for a long time and thought it would be fun to document the process. My Mom made this for me when I  a child and I’ve been hooked ever since. This flaky, cheesy, porky, amazing breakfast roll has brought a lot of smiles, full stomachs and probably some high cholesterol to…

Bacon Egg and Veggie Cups (Whole30)

We woke up wanting our bacon egg and cheese cups, but we’re doing Whole30 this month. So, we took out the cheese and added veggies, took out the bread and added more bacon (not a huge loss!), and switched regular butter with organic clarified butter (ghee), along with some other smaller changes. Enjoy! Ingredients: bacon eggs…