Small Potatoes

Need a quick appetizer this Holiday season?


• 1 lb. Baby potatoes
• Olive oil
• Truffle oil
• 1/4c. Sour cream
• Chives



Preheat oven to 450.

Slice a small piece off the bottom of the potatoes so that they sit flat. Mix with olive oil and S&P and roast for 30 minutes. In a zip lock bag, add a 1/4c sour cream and cut the tip of the bag to squeeze a dollop of sour cream onto the top of the potato. Cut chives and add to the top to garnish. Drizzle truffle oil over potatoes and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s